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Prime Filet, 4 oz. Ohmi beef is arguably the best beef in the world. It has a higher level of marbling than both the American Kobe and the Prime and is graded on the Japanese marbling score. The monounsaturated fats melt at room temperature which adds extraordinary depth in flavor. It is more of a delicacy in the realm of foie gras. Hokkaido Snow beef, from Japanese Black Wagyu cattle raised on a private reserve in the cold northernmost part of Japan is extremely rare and sought after.

Such intense weather, combined with rigorous standards for raising and care, makes for meat with snowflake—like marbling and delicacy. Breaded with almonds, Parmesan and panko, then seared golden brown and finished with chive beurre blanc. Chilled prawns, Dungeness crab legs, raw oysters on the half shell, King crab and chilled Maine lobster.

Hand cut romaine hearts, garlic croutons, Parmigiano—Reggiano, Spanish white anchovies, house made Caesar dressing. Dijon—stone ground mustard, oak barrel aged bourbon, caramelized shallots and honey. Fire—roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano— Reggiano, Alfredo finished with herbed bread crumbs. One pound of Alaskan King crab merus legs served with lemon and drawn butter.

Roasted half chicken, chanterelle mushroom crust, glace de poulet served with baby carrots and Yukon Gold mashed potatoes. Mesquite grilled American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan— peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion.

The full flavor of the beef at The Met is sealed in by the high heat of the "Iron Wood of the World, " imported mesquite charcoal. This grilling method, our proprietary Prime Double R Ranch beef, custom dry aging process and unsurpassed cutting standards ensure juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed.

Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables. Anderson Ranch, Willamette Valley. Dijon and herb crust, rosemary—Merlot demi—glace. Slow roasted resulting in the most tender, juicy and flavorful prime rib. The prime rib is a flavorful cut of beef because it is well marbled. Please, for your enjoyment, order one of our great steaks if you want a leaner cut of beef.

Jameson Irish whiskey, St. George Spiced Pear liqueur, Bundaberg ginger beer. Seasonal Selection, Seattle, WA. We are very proud to introduce our ninth vintage of our Metropolitan Grill Proprietary Cabernet Sauvignon. From the esteemed DuBrul Vineyard, this Cabernet Sauvignon dominant red blend shows elegance, detail and length.

We are honored to be able to pour this amazing example of extraordinary winemaking by the glass. Deep, dark, delicious and rich, Pine Ridge Vineyards gives us a wine that shows the mouth watering magic of ripe fruit and deep toasted oak balanced beautifully with smooth tannins and lively acid.

Offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Hennessy VS Cognac, Cointreau, fresh sour, shaken with an orange slice, sugared rim. Crater Lake Pepper vodka, house Bloody Mary mix, garnished with olives and spicy pickled beans. Served with an orange peel and brandied cherry. Big Gin gin, St—Germain, grapefruit. Shaken and served with a Champagne float. Shaken and served up with a sugar rim and pear slice.

Our house blend of tomato juice and spices. Garnished with green olives and spicy pickled beans. Michelle, Columbia Valley, WA, Cabernet Sauvignon, Chateau Ste. Metropolitan Grill Sommelier Selections. We love being able to showcase amazing wines with a little bit of age on them! This Cabernet Franc heavy Bordeaux blend from an acclaimed winery is hitting it's stride with ten years in bottle. This wine is rich, dense and luscious with exotic aromas of violets, roses and raspberries.

It is dense and round, full of sweet cherry, strawberry and bramble fruit notes. Chocolate, plum and raspberry, this is a Cabernet drinkers Merlot from Pride's estate vineyard, which straddles Napa and Sonoma, bringing the best of both worlds. Andrew Will Winery is on our list of great wineries of the world. This right-bank Bordeaux blend from the Two Blondes Vineyard comes out smooth and bright, with a lengthy finish, flush with ripe red fruit and hints of leather. Open this bottle with a ribeye or a porterhouse, and it's a match made in heaven.

Silky tannins and beautiful acidity give framework for punchy plum, blackberry, white pepper and violet notes in this elegant and immensely enjoyable wine.

This is one of the most captivating wines I've tasted in the past year. It shows all of the powerful fruit that one would expect from Klipsun Vineyard, and all of the structure one would expect from Red Mountain, but it was the enchanting balance of market spice, cedar and fresh green herb that made this wine really stand out.

Justine is full of dark fruit and dried herb notes. Balanced, powerful and restrained all at the same time, this is a mouth fillingly delicious wine. We love wines made by Miner Family.

Because of our long relationship with the winery, we are thrilled to be able to dig into their library and share the exceptional vintage of their Napa Valley Cabernet Sauvignon with our guests. This is a decadent and rich wine layered with aromas of black fruit and hints of mocha, espresso and toasted oak. Champagne and Sparkling Wine Half Bottles. Paolo Scavino, Rocche dell' Annunziata, Riserva, Carpineto, Vino Nobile di Montepulciano, Riserva Espectacle, Espectacle del Montsant, Montsant, Chapoutier, Le Meal, Ermitage, Hermitage, Chapoutier, Le Pavillon, Ermitage, Hermitage, Exupery, Margaux, , 3rd Growth.

Washington Cabernet, Merlot and Blends. Abeja, Cabernet Sauvignon, Columbia Valley, Jordan, Cabernet Sauvignon, Alexander Valley, Sullenger Vineyard, Oakville, Spottswoode, Cabernet Sauvignon, St.

Staglin, Cabernet Sauvignon, Estate Rutherford, Estate, Napa Valley, Loosen, Auslese, Erdener Treppchen, Mosel, Donnhoff, Kabinett, Kreuznacher Krötenpfuhl, Nahe, Hexamer, Spätlese, Meddersheimer Rheingraffenberg, Nahe, Prüm, Auslese, Wehlener Sonnenuhr, Mosel, Pichler, Loibner Burgstal, Federspiel, Wachau, Pichler, Durnsteiner Kellerberg, Smaragd, Wachau, Albert Boxler, Riesling, Sommerberg Dudenstein, Domaine Weinbach, Gewürztraminer, Altenbourg, , Michelle, Indian Wells, Columbia Valley, Blakeslee, Carabella Vineyard, Chehalem Mountains, Johan Vineyards, Reserve, Willamette Valley, Washington Sauvignon Blanc and Semillon.

California Sauvignon Blanc and Semillon. Michelle, Eroica, Columbia Valley, Ciacci Piccolomini d' Aragona, Pianrosso, Fontodi, Vigna del Sorbo, Classico Riserva, Bertani, Valpantena, Amarone della Valpolicella, Bertani, Amarone della Valpolicella Classico, Bertani, Recioto della Valpolicella Classico, Dal Forno Romano, Amarone della Valpolicella, Giuseppe Quintarelli, Cabernet Veneto, Alzero, Giuseppe Quintarelli, Amarone della Valpolicella, Giuseppe Quintarelli, Amarone della Valpolicella Classico, Giuseppe Quintarelli, Valpolicella Classico Superiore, Masi, Costasera, Amarone della Valpolicella Classico, Olivier Larochette, Bougogne Vieilles Vignes, Domaine de la Vougeraie, Aux Thorey, 1er Cru, Carabella, Inchinnan Vineyard, Chehalem Mountains, Chehalem, Ridgecrest Vineyard, Ribbon Ridge, Cristom, Mount Jefferson, Willamette Valley, Erath, Estate Selection, Willamette Valley, Carriere, Gemini Vineyard, Chehalem Mtn, Carriere, Vespidae, Willamette Valley, Lavinea, Tualatin Estate, Willamette Valley, Willakenzie, Aliette, Yamhill-Carlton District, One drink minimum purchase required for Happy Hour food.

Smoky BBQ rub, classic red—hot Buffalo sauce, celery sticks, blue cheese dressing. Melted cheddar and Swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce. Grilled Wagyu sirloin, melted cheddar and Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce and tomato.

Served with crisp fries. Our most popular glass of wine ever, this is a big, rich red. Full of fruit and jam with mild tannins and great balance. Truly the Met's favorite glass of wine. A standard since we opened the doors. This Merlot—based blend jumps out of the glass with plums, Rainier cherries, vanilla, spiced currants, caramel and a touch of toasted coconut flakes.

This wine is rich on the palate with D2's trademark lush mouth feel and tones of dark fruits, mocha and an assortment of baking spices. Michelle, Columbia Valley, WA. The Metropolitan Grill is proud to offer this extensive list of quality spirits for the perfect martini. Specialty Bourbon and American Whiskey Collections.

Parker's Heritage Golden Anniversary, Kentucky. Bourbon and American Whiskey Selections. Grand Marnier is a premium blend of Cognac with wild tropical oranges from the Caribbean.

This collection ranges from the Cordon Rouge to the Quintessence that has Cognacs blended back to Metropolitan Grill Featured Cocktails. Served with crisp french fries. Snake River Farms Gold Label tri—tip grilled over live mesquite coals with tomatillo salsa and lime crema.

Marinated in soy, brown sugar, ginger and sesame oil. Grilled and sliced thin. Served with Yukon Gold mashed potatoes and asparagus. Finished with house made teriyaki sauce. Slow—braised Kurobuta pork, lemon gremolata, Yukon Gold mashed potatoes, brown butter green beans.

Made with American Wagyu tenderloin, strip loin, pork and Kurobuta bacon. Finished with caramelized onions, Gorgonzola cheese and pan gravy. Slow oven roasted Prime rib of beef with house made au jus. English peas, bacon, red onion, water chestnuts, peppered sour cream dressing. Chopped romaine lettuce and organic spring greens tossed with tri—colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie—style dressing.

With herb grilled chicken or crispy calamari. Our customers are primarily freight forwarders, transport companies and companies in the shipping industry with whom we maintain long-standing partnerships. You can find a selection of customer quotes below. Just click on the company logos to learn more.

For further optimisation, these parameters can be evaluated in a simple and targeted way. Adam-Transporte GmbH is a successful medium-sized company. As a specialist for vehicle transports, the family-owned business operates Europe-wide. Another great benefit is that the fields in the CarLo mask are adjustable: Wallenius Wilhelmsen Logistics Germany GmbH has been relying on the logistics software CarLo for managing and planning automotive transports at multiple international offices, since early Also take a look at our user clip.

We would be glad to provide you with further references from your sector or target market. You can contact us right now at info soloplan. We opted for a forward-looking solution in the shape of CarLo because it can handle enormous volumes of data in a short time. Thanks to CarLo, we are able to easily cover all functionalities required by modern distribution within a single system. Hasenclever, project manager of system-aided transport management.

In this way we were able to further optimise our processes and improve our productivity! Schmidt, Head of Controlling. Soloplan is an ideal partner in the Polish market.

The company-wide invoicing function is especially helpful since it allows the automatic creation of invoices and statistics. By using CarLo, we have also been able to ensure transparency and to create reliable analyses, which has improved and simplified our work processes.

We have more than To support our demanding needs, we looked for a complete TMS solution that not only allowed us to efficiently plan, dispatch and track more than 1. CarLo was the only solution that was able to do so and is proving day by day that we made the good choice. The company profits from improved communication and optimal exchange of data and information within the organisation. And combining the tool with the telematics solution CarLo inTOUCH also helps dispatchers ensure best planning results in cooperation with drivers.

Also take a look at the user clip. CarLo has streamlined our processes considerably! Due to the simple and well though out handlings we have been able to assist our truck planning with CarLo, we can specifically evalutate costs and can minimise staffing overheads.

The company is gradually equipping all their LTG offices one after another with approx. It offers a much better overview and our planners have more relevant information available and faster — as everything happens within a single system. So, we looked at the most important transport management systems in Europe and eventually decided that Soloplan offered the best quality to price ratio.

The system not only convinced us with regards to planning and scheduling transports but also with its functions for creating forecasts and simulations. During implementation phase one, we concentrated on our regional transport business.

By now, we have integrated all our processes into the tool, including master data and order management, graphical planning as well as invoicing tasks.

Safety, quality and reliability are its guiding principles in domestic and international road transportation. All data is directly and transparently assigned for every order — from initial offer price, to temperature during loading and even fuel consumption during the delivery. The switch to the forwarding solution from Soloplan helped us to take a giant leap forwards.

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